HISTORY OF THE FARM
In 1910 the ascendants of the Famiglia Ferrero had come of Italy for Brazil, to work in the farmings of coffee in the region of the São Paulo Mogiana.
Times had passed until they had very obtained with effort to acquire its first property of coffee. Since then they had been progressing until in 1990 they had decided to open new horizontes and if they had lodged in the mining open pasture. Today, the group possesss 10 properties distribuidas between the mining triangle and the mogianas São Paulo and Mining.
The group cousin for quality of its products being always enters the first ones placed in the some competitions of quality of coffee where already it participated. Lately we obtain the certification of the two properties of the open pasture (Pântano and Caixetas); certificação:UTZ KAPEH and CACCER. In briefing we will go to also certify the too much properties We are associates of CERRAD COFFE JAPAN, where we export to Japan since year 2000.
In the last year we are with the first one and according to places of the competition of the best coffees of the open pasture.
------------------------------------------------------------------------------------------------------
Times had passed until they had very obtained with effort to acquire its first property of coffee. Since then they had been progressing until in 1990 they had decided to open new horizontes and if they had lodged in the mining open pasture. Today, the group possesss 10 properties distribuidas between the mining triangle and the mogianas São Paulo and Mining.
The group cousin for quality of its products being always enters the first ones placed in the some competitions of quality of coffee where already it participated. Lately we obtain the certification of the two properties of the open pasture (Pântano and Caixetas); certificação:UTZ KAPEH and CACCER. In briefing we will go to also certify the too much properties We are associates of CERRAD COFFE JAPAN, where we export to Japan since year 2000.
In the last year we are with the first one and according to places of the competition of the best coffees of the open pasture.
------------------------------------------------------------------------------------------------------



